Our common choice went to what in the menu card was called the exotic menu. And in came a stream of small delicious dishes as starters, later several rounds of sophisticated main courses and finally a round of outstanding deserts.

Together they formed an extravagant dinner and the delicious dishes and their arrangement became an unforgettable tasting experience for all of us.

With the present days currency of the Icelandic kroner this was also a very good value for money taking into account the outstanding level of the cooking and the extravaganza of the many courses.

The chef Pétur Örn Pétursson deserves the highest recommandations for his outstanding professional skills and results.
You will find the restaurant website here: http://www.sjavarkjallarinn.is/index_en.html

An added charm is that the restaurant is situated in the oldest cellar of Reykjavik with a very nice atmosphere.
(I was without my camera during the dinner, but I will get some pictures for later inclusion here from my wife’s little camera that she is always carrying with her).